Abstract In order to make products such as wine, beer and bread, yeast must be used to convert sugar to alcohol and metabolic byproducts through alcoholic fermentation. One yeast that is commonly used in the manufacturing of such products is Saccharomyces cerevisiae. Yeasts such as...
Introduction There are three ways cellular respiration could be measured. Consumption of O2 (How many moles of oxygen are consumed in cellular respiration?) Production of CO2 (How many moles of carbon dioxide are produced by cellular respiration?) Release of energy during cellular respiration. Problem In...
Objective: The purpose of this lab was to observe and analyse the process of Aerobic Cellular Respiration, and the effects that an increase in temperature has on the rate of consumption of O2. The experiment was done same way twice with the exception of a...
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