Malnutrition, food safety, and public health are a major global issue. Several strides have been made in this regard. Consumption of fruits is recommended because of their antioxidant properties for the present lifestyle and fruits are the class of food which can found naturally with…
Mango yield challenges of poor fruit setting and, high and early fruit drop rates are frequently associated with tissue Boron (B) and/or Zinc (Zn) deficiencies; however, how to mitigate the deficiencies remained largely unexplored. To explore whether foliar or soil B and Zn applications mitigate…
Mangifera indica or known as mango is a member from Anacardiaceae family where it has been cultivated for over 4000 years. The mango is considered native to southern Asia, especially Myanmar and India. Back in 1948, the name ‘mango’ by which known in English and…
As an agriculture country Pakistan play an important role in the sector of fruits production. Mango is national fruit of Pakistan, India, and Philippines. Mango is king of fruits and important fruits in the world as well as in Pakistan. Due to its delicious taste…
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