As the years go by, development in particular countries occur and part of this is the increasing rate of population. At the same time, people remained to take place in producing waste. This became a part of daily lives in each individual, that is needed…
Introduction Coagulation or blood clotting is the body’s protective mechanism when blood loss occurs from a damaged blood vessel. When damage happens to a blood vessel, a series of reactions take place to form a blood clot. However, there are several conditions that allow blood…
Malnutrition, food safety, and public health are a major global issue. Several strides have been made in this regard. Consumption of fruits is recommended because of their antioxidant properties for the present lifestyle and fruits are the class of food which can found naturally with…
Mango yield challenges of poor fruit setting and, high and early fruit drop rates are frequently associated with tissue Boron (B) and/or Zinc (Zn) deficiencies; however, how to mitigate the deficiencies remained largely unexplored. To explore whether foliar or soil B and Zn applications mitigate…
Mangifera indica or known as mango is a member from Anacardiaceae family where it has been cultivated for over 4000 years. The mango is considered native to southern Asia, especially Myanmar and India. Back in 1948, the name ‘mango’ by which known in English and…
As an agriculture country Pakistan play an important role in the sector of fruits production. Mango is national fruit of Pakistan, India, and Philippines. Mango is king of fruits and important fruits in the world as well as in Pakistan. Due to its delicious taste…
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