Introduction The term malnutrition describes as a deficiency excess or imbalanced of wide range of nutrients resulting adverse effects on body which leads to poor health which increase the risk of malnutrition. In most cases malnutrition is a treatable condition that can be managed by...
The definition of double burden of malnutrition is coexistence of undernutrition along with overweight and obesity, or diet-related non-communicable diseases across the life course. There are multiple forms of malnutrition including: stunting, wasting, micronutrient deficiencies (vitamins and minerals), overweight or obesity, and non-communicable diseases (NCDs)....
Kwashiorkor, also known as “edematous malnutrition, is caused by an unbalanced diet to very low protein intake, or marasmus. Kwashiorkor is most often apparent in poverish regions experiencing food deprivation. “The diseases usually strikes after weaning, between 1 and 3 years of age. It is...
In this essay I will critically examine a nutritional report by the Association of Community Health Councils for England and Wales (ACHCEW) (1997) ‘Hungry in Hospital?”. The Hungry in Hospital report looks at the importance of food in relation to nutrition, and how nutrition is...
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