The last Sunday morning before I came to MSU my family and I decided to get together for breakfast. Since it was one of the last days that I was going to be in Guatemala we decided to make the traditional Guatemalan breakfast, the “Desayuno...
The usual breakfast meal of every household worldwide mainly consists of traditional cereals and millets. Both of these two are chief carbohydrate sources and hence are the main calorie provider. They also provide substantial amount of protein, minerals and vitamins (FAO 2002). Traditional cereals such...
Yeu et.al. (2008) studies shown the beneficial effects of soy and high-protein diets on weight loss and also claim dipping the risk of cardiovascular diseases. 4 formulations with soy meal content of 41, 47, 54 and 60% (w/w) were processed by extrusion and flavored with...
Eating breakfast is important among many other things. Lots of people, including young people start their day without breakfast. Most of them (if you’re like me) feel as if they don’t have any time when they wake up before their daily activities or just don’t...
The journal research article, titled “The Effect of Breakfast on Academic Performance among High School Students in Abu Dhabi,” was written by Zainab Taha and Ayesha S. Rashed from the College of Natural and Health Sciences at Zayed University in Abu Dhabi. This article provides...
Introduction Breakfast is mostly considered as an important meal of the day because it provides the basic energy which helps to perform all the activities ahead in the best possible way. Not having a healthy breakfast, or simply skipping a breakfast, may reduce the brain...
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