Abstract Artificial sweeteners have become the new way of avoiding sugar triggered illnesses by not containing any calories and not contributing to the metabolic processes that occur in the body. The food industry has incorporated these substances to substitute their use of excessive sugar (sucrose)…
Introduction Diabetes is one of the most common conditions affecting Canadians with an estimated 2 million Canadians, or 1 in 16 people, having been diagnosed with diabetes1. As of 2009, 48 per cent of Canadians were overweight or obese and the most common type of…
Nearly everyone enjoys the taste of something sweet from time to time, rather it be a tasty apple, a milk product or even regular table sugar in a cookie. Although, there arises a problem when the consumption of sugar is too high, leading to issues…
“Can I order a double cheeseburger, large fries, and a large Diet Coke?” I hear this request at fast food restaurants nearly every time I am in line. The irony of washing down a calorically dense meal with a NutraSweet-flavored bubbly liquid makes me wonder…
Candy bars, cakes, and cokes: The average American is now estimated to consume about 150 to 170 pounds of refined sugar every year. Only a decade ago, this consumption was a mere 5 pounds a year for every American (Regan)! This massive intake of sugar…
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