Throughout the course of this nutrition class, I have learned more and more about the human body and our nutritional needs. As far as the diet analysis report and food groups, I lack a lot of the essential daily consumption numbers when it comes to...
Yeu et.al. (2008) studies shown the beneficial effects of soy and high-protein diets on weight loss and also claim dipping the risk of cardiovascular diseases. 4 formulations with soy meal content of 41, 47, 54 and 60% (w/w) were processed by extrusion and flavored with...
Overview of Obesity According to NHMS studies from 1996-2015, the rate of obesity in Malaysia had significantly increased within these year. In term of states in Malaysia, Putrajaya recorded as the highest state that has prevalence of obesity which is 25.8% compare to Sabah that...
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