What is a GMO? According to Stevie Shepard, the science writer for BBC Good Food, a GMO is “any living thing that’s had its DNA altered using genetic engineering”. He says that genetic alteration is used to give an organism a “desirable trait”. He gives...
Several years ago, people used organic fertilizers to cultivate fruits and vegetables in their environment, depending not on the size of the plant, but on its flavor and valuable qualities. Furthermore, the Industrial Revolution supplied farmers with viable means of pest management, development boosters, and...
First, organic food has more values for human bodies, as it’s play more important edge in lifestyle of sportive man. So, organic food makes your brain fresher healthier and it’s gone back in your brain function. In addition to that, it’s rechange the molecular of...
The distinctions between GMOs, non-GMOs and organic food labels are essential to understand. There are more agricultural products on the market as ‘non-GMOs’ and many of us may not even know the difference. You may have wonder why non-GMO foods are not the same as...
Is consuming non-organic food worth your health or our pocket? Non-organic Food that fulfill your consumption and nutrition. With the increasing population of world, the demand for food is higher than ever. Non-organic is when synthetic chemicals are used on the crop or product to...
Marketing foods of minimal nutritional value to children and adolescents is known to be an important contributor to increasing obesity rates and its associated high cost to society and individuals, both in terms of economic impact and a reduction in quality of life. Furthermore the...
Genetically modification safety has remained a mystery since its development in 1973 (Rangel, 2015). Scientists and various organizations have performed a wide range of experiments to examine the safeness of genetically modified food (GMF). The experiment results show that not only is GMF safe, but...
Introduction Genetically Modified Foods were first sold commercially in 1994, since then farmers have been using them to boost the amount of produce that can be made and the quality of the produce. I am supportive of Genetically Modified Foods because, with a few alterations...
In the midwest, specifically Illinois, we produce and consume a wide variety of agricultural products. This means that most of the meals we sit down and eat at the dinner table on a daily basis contain genetically modified organisms (GMO). While many of us eat...
Initially, I was opposed to any form of genetic modification on the basis that if it did not occur naturally it should not be safe for consumption. I was not fully aware of the process and had done very little research, but it seemed unlikely...
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