As the years go by, development in particular countries occur and part of this is the increasing rate of population. At the same time, people remained to take place in producing waste. This became a part of daily lives in each individual, that is needed...
Acknowledgement The analysts might want to recognize and express their most profound gratefulness to their selves who took an interest by gathering to complete the Investigatory Project. And furthermore, to our dearest gatekeepers who's been strong to proceed with our Research. The analyst might want...
Introduction An outline of research project is exhibited in this part. The aim of this study is to examine the relative impact of moral attitudes, lack of concern, subjective norms and perceived behavioral control on intention to reduce food waste and also to describe consumers’...
Introduction Worldwide, 1/3 of the food produced is thrown away without eating (FAO 2011). This report discusses food waste as a factor that hinders food sustainability (scenario b) among households in Victoria, Australia. The objective of this report is to evaluate existing strategies that have...
Don’t you think it’s about time to stop food waste in schools? There are people in the world who are starving for food, and you’re just throwing it away? There are countless benefits in reducing food waste, some of them include, reducing methane emissions from...
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