Business development in Indonesia is one of the phenomena that a very interesting business to learn of. And globalization in economic aspect makes that increasingly opened the opportunity for foreign entrepreneurs to compete in the net of local consumers. The impact of globalization caused the...
Introduction Biemans, Griffin and Moenaert (2015) demonstrated that business need to analyze existing new content of technology. The researcher finds out that innovation management is very important in each management stages. They need to divide the organization structure and technique, which achieve organization aims and...
Introduction Business act as the main factor that how it makes an organization survive till last long. As the main income will be coming from how the way of an organization work on their business. In Malaysia, it could be more challenging as Malaysia comprises...
This study examined the CSFs in China’s budget hotel operations and development from the perspectives of various stakeholders, namely, the customer, the industry professional, the government authority, and the hotel investor. Interviews were conducted to gain a deeper understanding of the industry professional, government authority...
Abstract This case study is focused on the main issue related to developing a boutique hotel. The relevant facts of competitive supply, growth of demand forecasts and qualitative assessment. In this short case study discussed detailed SWOT analysis of the situation of opening a boutique...
I worked in a metropolitan hotel as my second internship. It located in Harbin, which is my hometown. The owner of this hotel is my uncle and he has run almost ten years with an excellent reputation. I did my first internship in a sushi...
The Taj hotel company has 7 locations all over the world, and there are 2 other locations coming soon which is in London and Bengaluru. The Lake Palace hotel has received some outstanding awards like “Taj Lake Palace was featured in the Top 10 Hotels...
Istanbul Red Rose Hotel in Kumkapı ; seven people, including general manager, manager, receptionist, cleaning officers, kitchen attendants and waiters. There are 2 people in the reception, 2 people in the cleaning task and 2people in the waiters. Employees start working between 8 am and...
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